{"product_id":"processing-and-preservation-of-aquatic-products-hardcover","title":"Processing and Preservation of Aquatic Products - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTao Yin\u003c\/b\u003e (Guest Editor), \u003cb\u003eLiu Shi\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.\u003c\/p\u003e\u003cp\u003eThis Special Issue covers papers in the following areas: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdvanced live fish transportation and quality change of aquatic products during transportation;\u003c\/li\u003e\n\u003cli\u003eNew methods of processing on quality of aquatic products;\u003c\/li\u003e\n\u003cli\u003eNew methods of preservation on shelf life and quality of aquatic products;\u003c\/li\u003e\n\u003cli\u003eImprovement of shelf life, nutrition, and quality of aquatic products;\u003c\/li\u003e\n\u003cli\u003eNew detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 342\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.06 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45884691415237,"sku":"9783036578941","price":123.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/3snHztyTcd9783036578941.webp?v=1771839196","url":"https:\/\/selloorium.com\/products\/processing-and-preservation-of-aquatic-products-hardcover","provider":"Selloorium","version":"1.0","type":"link"}