Additional information
by Karin Knight (Author), Tina Ruggiero (Author)
Make your own super-delicious, super-nutritious homemade baby food with this stress-free collection of easy baby food recipes.
Full of recipes to suit every age and stage, from six months all the way to twenty-three months, Quick and Easy Homemade Baby Food Recipes shows you how simple and easy it is to prepare food your baby will go absolutely ga-ga for. From quick pur?es to nourishing meals, you'll find it a breeze to prepare any and all of the recipes you and your little one fancy.
The book includes recipes that feature both stovetop and microwave preparations, as well as freezer-friendly recipes so you can plan ahead. Each recipe also includes a complete nutritional analysis, so you can be sure you're giving your child the best possible start.
It's never been easier to put homemade food in front of your baby than with Quick and Easy Homemade Baby Food Recipes!
Author Biography
Karin Knight, RN is the author of the best-selling classic The Baby Food Cookbook, which has been in print for more than twenty years.
Tina Ruggiero, M.S., R.D., L.D., is a sought-after nutritionist, spokesperson, and author. Fondly called the "Gourmet Nutritionist," Tina is heard on TV and radio, and her writing has appeared in magazines such as Family, Men's Health, and First for Women. Tina is president and founder of her own nutrition consulting firm where she helps both corporations and consumers. She is also a nutrition correspondent for NBC's syndicated television show Daytime where she is seen regularly by millions of viewers around the nation. Her blog, www.voiceofreason.net, is often cited in magazines, newspapers, and on the Internet for its reliable, accurate, and inspiring content.
