Additional information
by Francesca Huntingdon (Author)
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor.
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion. Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking. Check out some of the other titles in the series:Recipes for Soups
Recipes for Pickling, Curing & Fermenting
Recipes for Summer
Author Biography
Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues to be a dependable and trusted voice for readers and families of all shapes and sizes.
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specializes in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavor - that can help anyone become a better cook. When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
Number of Pages: 144
Dimensions: 0.6 x 7.1 x 4.4 IN
Publication Date: July 07, 2026
