Additional information
by Chayla Henck (Author)
ARE YOU HAVING KIDNEY FAILURE AND WONDERING WHAT TO EAT? DON'T WORRY ANYMORE.
1. Lots of easy recipes to prepare without difficulty with food for every season,
2. Nutritional content, for each recipe, which indicates the amount of calories, fat, carbohydrates, phosphorus, potassium, sodium and proteins,
3. Meal planning,
4. Images of recipes already prepared,
5. Useful food tips to preserve kidney function,
6. What to eat and what to avoid in the kidney diet based on the severity stages,
7. Living with a healthy diet that respects the kidneys,
8. .... AND MORE
Not only is it enough to reduce Potassium, Sodium and Phosphorus, but you must also make sure that you follow a balanced diet with all other foods and treat as many factors as possible that contribute to the progression of kidney disease.
The most important thing to remember is that proper management of kidney disease also requires a correct dietary path to follow.
- What is the kidney diet and its benefits,
- Advice on how to prevent kidney stones,
- Change of lifestyle to avoid dialysis,
- Tips to slow down kidney disease,
- Balancing fluid levels to allow the kidneys to perform their function,
- Control of body weight,
- Stability of blood pressure,
- Medical progress of kidney disease,
- ... AND MORE
Patients who have more information about the disease will be able to live a more lasting and quality life.
Try these food tips in your kidney disease journey and the therapeutic path will be less stressful and painful.
