by Joanna Aphiah (Author)
Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis Renal failure is the inability of the kidney to perform its functions. Major risk factors include high blood pressure, diabetes, a family history of kidney failure and being age 60 or older. With the onset of renal failure, it is expedient that your diet immediately changes to accommodate the inability of your kidney to process certain nutrients in our regular foods.Being diagnosed of kidney disease is usually overwhelming, when the news is broken. Nearly 26 million adults are affected by renal failure yearly, but hope lies in your diet. In the Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis, Joanna Aphiah, offers over fifty (50) low sodium, low potassium and low phosphorus healthy recipes to avoid dialysis together with a meal plan. She knows it can be confusing to figure out which foods to eat and which to avoid. This cookbook is more than a recipe book. Whether you are diagnosed or not, The Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis is your action plan to kick-start a kidney healthy diet.You will be well again. I am in no doubt that as you implement the diet guidance in this cookbook along with your dietician and physician that your health will be restored. REVIEWS "This is not just a recipe book. Joanna has set out to educate patients, care-givers and her readers in general about kidney disease, explaining why adopting a healthy diet is important. I also find the included meal plan, very essential."- Soso Harcourt, MD, President Caritas Kidney Centre
"More than 95% of all chronic disease today, is caused by food choice, lack of physical exercise, toxic food ingredients, and nutritional deficiencies. You must also avoid all of the food ingredients and foods that cause disease."-Mike Adams. If one person is restored to perfect health, if one individual is blessed through this book, if one man, woman or child escapes amputation, dialysis or loss of sight because they read this book, then to God be the Glory for my effort is rewarded. So go ahead and take action now. Scroll up and click "Buy Now" Also Covered (Benefits):
-Why take Less Potassium, Less Phosphorus and Less Sodium; -Ten (10) Foods You Must Avoid In Renal Diet; How A Serving Goes; -50 + Delicious Healthy Renal Diet Recipes; -How Much Alcohol Is Safe?; -Should Persons With Kidney Disease Need A Fluid Restriction?; -How Can I Tell If My Food Is High Or Low In Potassium?; -Do I Need To Take Mineral And Vitamin Supplements? -A meal plan to help you get started with your renal diet This is NOT just another COOKBOOK.
" Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis" is a complete guide of
Food recipes, health tips, Meal plan, and frequently asked questions about managing chronic kidney disease . This book will be your
BEST GIFT to someone desiring to eat healthy or diagnosed with kidney disease or renal failure. Feel free to reach the Author ( amazon.com/author/joannaaphiah ) with your comments or suggestions. I always appreciate it and respond accordingly. Still not convinced? Click on the
"look inside" link on top of the book cover to see the delicious recipes included in Renal Diet Cookbook: Food Recipes for Kidney Disease and Dialysis. Accept my assurance that you will be satisfied buying this book.
About the Author Joanna Aphiah comes from a family of herbal medicine practitioners. She is the author of several books, including Sober Forever and the best selling Meditation & Fasting Combined.
Number of Pages: 240
Dimensions: 0.51 x 9 x 6 IN
Publication Date: December 15, 2019
