Additional information
by Elizabeth Cook (Author)
After being diagnosed with kidney disease or CKD, you may feel like your entire life has been put on hold.
Learning to live a new way of life and keep yourself and your kidneys healthy can be stressful and intimidating. It doesn't have to be, though
With the Renal Diet Cookbook for Beginners, you can take control of your health and your kidney disease starting right in the kitchen.
When you follow a low sodium, low potassium, and low phosphorus diet, you can slow down the progress - and even stop - your kidney disease and avoid dialysis.
This cookbook is your key to achieving optimum health with CKD
With this cookbook in your kitchen, you will:
- Have 200+ easy to make recipes that follow the renal diet that are low sodium, low potassium, and low phosphorus
- Follow a 21-day meal plan to jumpstart your new diet and get in the groove of following the renal diet guidelines
- Understand chronic kidney disease and how it affects your health, your body, and what you can do about it
- Avoid dialysis treatments by taking care of your health starting with what you eat and make in the kitchen
- Slow down and even stop the progression of your chronic kidney disease so you can get back to some normalcy
- Feel energized and healthy starting with your diet so you can feel like your old self before your diagnosis
- See the health benefits of eating food that follows the renal diet and how it can affect every part of your life
- And Much More
You are not your disease. While your initial diagnosis can be scary and overwhelming, you are still in control
When you follow the renal diet, you can fully manage your kidney disease and have a sense of normalcy in your everyday life.
Don't let your kidney disease dictate all aspects of your life - just your diet.
Are you ready to start slowing and even stop the progression of your kidney disease through your diet?
...Then Order Your Copy of the Cookbook and Take Your Health Into Your Own Hands Today
