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by Elizabeth Cook (Author)
Are you one of those following a renal diet? Are you seeking tasty kidney-friendly foods? Maybe you want to know more about this low-sodium, low potassium, and low phosphorus diet.
Most people, both kids, and adults, are tormented by acute or chronic kidney disease. But fret not.
These days, doctors and nutritionists created a new kind that is healthy and includes tasty foods. This is what they refer to as a renal diet.
This book will help you understand all the essential functions that your kidneys do and healthy foods you can instantly contribute to your treatment.
This comprehensive guide is loaded with a considerable amount of information that will make your regular life stress-free. On top of that, the recipes covered in this book are both approved by doctors and nutritionists, making you feel free from your daily cooking routine and get delicious and tasty foods for your body system.
In this book, you will find:
- Understanding how the kidney functions
- Understanding kidney disease
- Benefits of following a renal diet
- What is the difference between a kidney diet?
- How to improve kidney function
- Best Foods for People with Kidney Disease
- Steps to control chronic kidney failure
- Foods to avoid if you have lousy kidney
- Daily tips to boost your kidney function
- Diet for chronic kidney disease
- 7-day plan: what to eat to detoxify your kidneys fast
- Myths and facts about kidney disease
- And so much more
Do you want a healthy and happy kidney life? Make sure you follow this book and the tips included inside Ready to start?
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