Additional information
by Helen Macbeth (Editor), Jeremy Macclancy (Editor)
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Number of Pages: 228
Dimensions: 0.48 x 9 x 6 IN
Publication Date: February 01, 2004
