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by Jared Pullman (Author)
Make epic barbecue with this collection of mouthwatering rotisserie recipes
Rotisserie grilling is the perfect method for capturing the succulent flavors of low-and-slow barbecue. The Rotisserie Grilling Cookbook shows you in detail how it's done, with expert guidance and creative recipes that make the most of your rotisserie grilling attachment--no matter what attachment style or grill type you have.
What sets this grill cookbook apart:
- Rotisserie how-tos--Learn how to set up your grill station for success, stay safe when cooking over fire, and truss and spit like a pro.
- A range of delicious recipes--Discover innovative rotisserie recipes for chicken and poultry, pork, beef, lamb, veggies, fish and seafood--and even marinades, rubs, and sauces.
- Handy grilling charts--Attain barbecue perfection with at-a-glance tables that provide grill temperatures and cooking times for each cut of meat.
Master your rotisserie grill with this low-and-slow barbecue cookbook.
Number of Pages: 124
Dimensions: 0.5 x 7.4 x 9.2 IN
Publication Date: May 31, 2022
