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by Hermann Candahashi (Author)
Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and the fine nuances of the variety of flavors. Learn how sake is enjoyed, which rituals and customs accompany it and what significance it has in Japanese culture and society. Practical tips on tasting and the right pairing with food complement the theoretical knowledge and make this book a comprehensive guide for anyone who wants to experience the art of sake in all its depth. Whether you are a lover of Japanese culture or a connoisseur of fine spirits - this book opens the door to a world full of taste, tradition and elegance. Immerse yourself and be inspired by the art of sake! Your Hermann Candahashi
