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by Alice Zaslavsky (Author)
"Stunning, fresh, luscious!" - Yotam Ottolenghi
"An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs and fruits. This book is a winner!"" - Stephanie Alexander The new salad-forward book from the author of In Priase of Veg - a James Beard finalist. Times have changed and salads have had a glow-up. This book is your guide to making every day a salad day, and every meal a moment to get your veggies on. For warmer days, there are salads designed to refresh and replenish, using juicy, sun-drenched ingredients and the brightest of colors. For cooler days, there are salads that will sustain, nourish, and ground, giving hearty food a counterpoint so that you finish the meal feeling better than you started. Salad for Days is both a seasonal reference guide and a daily roster to boost your repertoire, packed with inspiration (cauliflower tabouli with lemony tahini and pomegranate) as well as food that comforts (honeyed butternut risoni salad with marinated feta). It also includes an indispensable "what to make when" list for using up particular vegetables, as well as a huge dressings inspiration index to return to time and again. With this book, you'll have salad for every day of the week!Author Biography
Alice Zaslavsky is an award-winning author, broadcaster and ebullient Vegelante. She believes that everyone deserves to be able to understand food as they do letters and numbers. Born in Georgia at the crossroads of Europe and Asia, Alice grew up with a cuisine that reaches for the veg first. It's no surprise, then, that this is at the heart of her food philosophy, helping others across the world want to do the same through her bestselling books, columns in The Guardian and Good Food and as ABC's food guru on radio and television. Her vegetable bible In Praise of Veg has been translated into six languages in 14 countries, winning an ABIA in Australia, a Gastronomisch gold medal in Germany, a nomination for cookbook of the year in The Netherlands and a berth as a James Beard finalist in North America. She is also the author of CBCA notable book Alice's Food A to Z.
