Additional information
by Jeanne Kelley (Author)
"Whether you're making a weeknight dinner for the family or a weekend party for a crowd, this is the book you'll reach for time and again"--Dorie Greenspan, author of Around My French Table
This illustrated salad cookbook features 100 color photographs accompanying hearty and filling recipes that are easy to make, healthy, and delicious all year round.
We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This salad cookbook will show you how to make salad a full meal in itself, packed with flavor, protein, starch, and veggies in every delicious bite. Smart, imaginative ideas abound, with recipes including:
- Indonesian chicken salad with pineapple slaw
- Salmon with quinoa, sorrel, and yogurt
- Korean barbecue beef salad
- Duck confit with fingerlings and frisee
- Buttermilk fried chicken salad These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner with super-hearty salads to satisfy even the biggest appetites.
Author Biography
Jeanne Kelley has written for Bon Appétit magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. Her articles have also appeared in the Los Angeles Times Magazine, Prevention, and Cooking.com. She is the author of Blue Eggs and Yellow Tomatoes.
