Additional information
by Tricia O'Brien (Author)
It's hard to imagine cows walking up Third Street or sheep on Innes Avenue, yet a large portion of the area known today as Bayview Hunters Point was once extremely rural. Called Butchertown by locals, the neighborhood was a source of much of San Francisco's food. Over the years, it evolved into an interesting combination of residences, businesses, and industries. The area was home to slaughterhouses, tanneries, tallow works, a saddle shop, the Bethlehem Steel Corporation, numerous boat yards including the legendary Allemand Brothers Boat Repair, and the U.S. Naval operations at Hunters Point Shipyard. Alongside these entities lived thousands of residents with unique stories and lifestyles.
Number of Pages: 128
Dimensions: 0.34 x 9.22 x 6.62 IN
Publication Date: August 24, 2005
