Additional information
by Albert Swope (Author)
Your all-in-one guide to making hand pies, empanadas, and turnovers!
Do you love pie?
Are you looking for some cool recipes to fill mini hand pies, turnovers, and empanadas?
Then you've come to the right place!
There's nothing as good as a small pie you can take anywhere with you and eat when you want without needing to worry about plates and cutlery. Hand pies, empanadas, and turnovers - all variations on the same thing - are all real crowd-pleasers, and the best thing is, you can stuff them with anything you want, be it sweet or savory. Once you start making them, you'll never look back.
Here's what this book will teach you:
- The similarities and differences between hand pies, turnovers, and empanadas
- The kitchen equipment you need to make them
- How to make three different types of dough
- How to make hand pies, empanadas, and turnovers
- 60 sweet filling recipes
- 60 savory filling recipes
- Healthy flour options
- Substitutions for different dietary needs
- Pairing and serving suggestions
- Troubleshooting guide
Honestly, don't waste any more time. This book contains everything you need to get started on making delicious hand pies, turnovers, and empanadas right now and the best part is, you don't always need special ingredients - you can just use your leftovers!
Number of Pages: 214
Dimensions: 0.45 x 8 x 5 IN
Publication Date: September 17, 2024
