Additional information
by Frederick T. Vine (Author)
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a cookbook written by Frederick T. Vine. The book contains a comprehensive guide to creating a variety of savory pastries, including raised pies, pork pies, patties, vol-au-vents, mincemeats, and pies. The book is a valuable resource for anyone looking to expand their culinary skills and learn how to create delicious savory pastries. The recipes are easy to follow and include detailed instructions and ingredient lists. The book also includes tips and tricks for making the perfect pastry, as well as information on the history and cultural significance of savory pastries. Overall, Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries (1900) is a must-have for anyone interested in the art of pastry-making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
