Additional information
by Angel Burns (Author)
Are you interested in a step-by-step process for making a pie? What about a dish that is connected to one of the world's oldest recipes but one that is entirely modern. Why not try a savory pie?
Are you looking for a new and tasty way to change up your dinner routine? Have you heard of savory pie? Savory pie is a delicious meal that combines the best of both worlds - the crispy crust and filling of quiche with the deliciousness of meat or cheese. We see them all over Pinterest, and they seem like such an interesting recipe to try out. You can even buy premade versions. However, that will change this recipe into your absolute favorite! It is easy to make, absolutely delicious, and filling! Try making one tonight. We promise it won't be long until you are craving one again. A pie is what you make when you carefully layer some filling over another filling. This means the eating part will be simple. You can pick up any fork or spoon, just pick it up and start eating. The cool thing about the savory pies is that they are pretty simple to make, but they are even simpler to eat! They are also very customizable, so if one pie turns out too hard on your eating part, you can always take another look and adjust it. This cookbook is a compilation of savory pies from around the world. You will learn how to make pies you never thought possible at home with the step-by-step detailed instructions and recipes from this book. You can learn how to make pies that are traditionally made by street vendors in Greece or go to Chicago to learn how they use them in their deep dish pizzas. You will be amazed at the wide variety of pies featured in this book. This book is great for people who are new to cooking, want some interesting recipes, or are looking for something different. You can learn how to make pies at home with this book!
Number of Pages: 168
Dimensions: 0.36 x 10 x 8 IN
Publication Date: October 22, 2021
