Additional information
by Gerhild Fulson (Author)
Bring the hearty flavors of traditional German meat dishes to your kitchen, now in full color and made simple for today's cook.
From schnitzel and rouladen to sauerbraten, currywurst, and more, these time-honored recipes bring the taste of Oma's kitchen straight to your table. Whether you're preparing a relaxed Sunday dinner or craving a taste of Germany, each recipe is written with clear, step-by-step instructions, helpful tips, and both US customary (imperial) and metric measurements, making cooking approachable no matter where you live. Gerhild Fulson, born in Germany and founder of Just Like Oma, shares her family's traditional meat recipes adapted for modern kitchens and ingredients you can find locally, even if you're far from Germany. With variations, make-ahead options, and practical shortcuts, you'll quickly discover how easy it can be to serve hearty German meals your whole family will love. This full-color edition is filled with classic favorites, practical shortcuts, and that unmistakable sense of Gemütlichkeit that makes German cooking so comforting and satisfying. Schnitzel, Rouladen, and More! Simple & Delicious German Meat Recipes is also available in additional formats, including a premium edition printed on heavier paper for a more durable, gift-worthy feel, as well as a spiral-bound version that stays open easily on your kitchen counter while you cook.
Number of Pages: 76
Dimensions: 0.16 x 9 x 6 IN
Publication Date: November 25, 2025
