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by Ademola A. Adenle (Editor), Marian R. Chertow (Editor), Ellen H. M. Moors (Editor)
After the United Nations adopted the 17 Sustainable Development Goals (SDGs) to "end poverty, protect the planet, and ensure prosperity for all," researchers and policy makers highlighted the importance of targeted investment in science, technology, and innovation (STI) to make tangible progress. Science, Technology, and Innovation for Sustainable Development Goals showcases the roles that STI solutions can play in meeting on-the-ground socio-economic and environmental challenges among domestic and international organizations concerned with the SDGs in three overlapping areas: agriculture, health, and environment/energy. Authors and researchers from 31 countries tackle both big-picture questions, such as scaling up the adoption and diffusion of new sustainable technologies, and specific, localized case studies, focusing on developing and middle-income countries and specific STI solutions and policies. Issues addressed include renewable energy, automated vehicles, vaccines, digital health, agricultural biotechnology, and precision agriculture. In bringing together diverse voices from both policy and academic spheres, this volume provides practical and relevant insights and advice to support policy makers and managers seeking to enhance the roles of STI in sustainable development.
Author Biography
Ademola A. Adenle is the founder of the Africa Sustainability Innovation Academy and was a research fellow and principal investigator at the United Nations University Headquarters, Japan. He specializes in science and technology policy in addressing sustainable development challenges including climate change, food security, energy, health, sustainable agriculture, and biodiversity conservation.
Marian R. Chertow is Associate Professor of Industrial Environmental Management at the Yale University School of the Environment. Her research and teaching focus on industrial ecology, circular economy, business/environment issues, and reuse of waste and materials. Ellen H.M. Moors is Professor of Innovation and Sustainability at the Copernicus Institute of Sustainable Development of Utrecht University. Her research focuses on the dynamics and governance of technological innovations in health- and food-related sectors in which emergent technology development occurs. David J. Pannell is Professor of Agricultural and Resource Economics, University of Western Australia and Fellow of the Academy of Social Sciences in Australia. His research includes the economics of agricultural research and innovation, farmers' adoption of new technologies and innovations, economics of land and water conservation, and environmental policy.
