{"product_id":"secret-sauce-how-to-make-anything-delicious-hardcover","title":"Secret Sauce: How to Make Anything Delicious - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRosheen Kaul\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBecause sauces, sambals, dressings and flavor-bomb butters have the ability to transform even the simplest dinner to a seriously delicious time and to make you look like you really know what you're doing.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSecret Sauce\u003c\/i\u003e, by Condiment Queen Rosheen Kaul, is your shortcut to seriously delicious dinners, whatever your culinary skill level. Broken down by colour, these are the secrets to delicious eating, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRed (sambals, chilli oils, Asian-ish favourites)\u003c\/li\u003e\n\u003cli\u003eGreen (salsa verde, chimichurr and friends)\u003c\/li\u003e\n\u003cli\u003eWhite (mayonnaise and friends, accompaniment sauces)\u003c\/li\u003e\n\u003cli\u003eBlack and Brown (soy-based wonders)\u003c\/li\u003e\n\u003cli\u003eYellow (utterly butterly good)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eOver 80 recipes for killer condiments plus another 80 ideas for ways to use them give you the keys to the kingdom.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRosheen Kaul\u003c\/b\u003e is a leading Australian chef and coauthor of James Beard award-winning debut cookbook \u003ci\u003eChinese-ish\u003c\/i\u003e. Born in Singapore to parents of mixed Asian heritage (Kashmiri, Peranakan Chinese, Filipino), she grew up between Melbourne, Malaysia, China and Indonesia. To her parents' horror she pursued a career in cooking, working at Lee Ho Fook, Smith \u0026amp; Daughters, Dinner by Heston Blumenthal and, most recently, Etta.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.6 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 23, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813852176581,"sku":"9781761500497","price":30.22,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/tuEqdNZMCd9781761500497.webp?v=1770997884","url":"https:\/\/selloorium.com\/products\/secret-sauce-how-to-make-anything-delicious-hardcover","provider":"Selloorium","version":"1.0","type":"link"}