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by Laura Lawrence (Author)
Grow your own food with confidence-and turn your harvest into wholesome, nourishing meals.
Seed to Plate is your companion from the garden to the kitchen, guiding you through planting, tending, harvesting, and cooking with clarity and heart.
Whether you're growing on a homestead, in raised beds, or on a small backyard patch, this book shows you how to work with the seasons, build healthy soil, save seeds, and choose crops that feed your home well. Then, step into the kitchen with cozy, practical recipes that highlight the flavor and abundance of homegrown food.
Inside, you'll discover:
- Beginner-friendly organic gardening guidance
- Seed-saving basics and crop-by-crop growing notes
- Tips for planning your garden space intentionally
- A homestead kitchen approach to simple, nourishing meals
- Comforting recipes made from garden harvests and pantry staples
Written by Laura Lawrence of Food Prood, a Northern Michigan homesteader who raises most of her family's food alongside her husband and three children, this book is full of warmth, lived experience, and the joy of feeding those you love.
Start small. Grow what you love.
