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by Jenny Tschiesche (Author), Liz Franklin (Author)
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!
More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you're short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.Author Biography
Jenny Tschiesche is a leading nutrition expert and the founder of lunchboxdoctor.com. Jenny lives with her family in Buckinghamshire, UK. Learn more about her work at www.jennytschiesche.com. She is the author of The Air-fryer Cookbook (978-1-78879-424-4), Modern Instant Pot Cookbook (978-1-78879-350-6) and Modern Vegetarian Instant Pot Cookbook (978-1-78879-344-5) Liz Franklin is a former food editor of Good Health magazine and freelances as a cook, food writer and stylist. For Ryland Peters and Small she has written Oils & Vinegars (978-1-84597-596-8), and Tea & Treats (978-1-84975-497-2), amongst other titles.
