Additional information
by Pamela Ellgen (Author)
With celebrated chef, Pamela Ellgen, cooking for the paleo diet has never been easier than with this collection of 200 quick-and-easy sheet-pan recipes that take 20 minutes or less for complete prep and clean up.
Your Paleo dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you'll be enjoying a hearty Paleo meal (and the one-pan cleanup is a snap!). Sheet Pan Paleo recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each. -Lemon Garlic Chicken with Wilted Spinach-Slow-Roasted Salmon with Asparagus
-Beef Tenderloin and Bell Pepper Fajitas
-Citrus and Herb Marinated Pork Shoulder
-Whole Baked Trout with Rainbow Carrots
-Chipotle Turkey Legs and Sweet Potatoes
-Broiled Oysters with Lemon and Zucchini
-Bison Burgers with Bacon Mayonnaise
-Ginger Chicken Hearts with Bok Choy Plus desserts, energy bars and more!
Author Biography
Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.
Number of Pages: 288
Dimensions: 0.9 x 8.8 x 5.8 IN
Publication Date: January 12, 2016
