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by Craig McMullen (Author)
Thanksgiving is a special holiday that brings all of our family and friends together. Over the years, I have experimented, swapped new recipes into our rotation, made adjustments to beloved recipes, and tried different combinations of side dishes, keeping notes and using my family's feedback to perfect our holiday meal. My side dishes range from single vegetable dishes to make-ahead gratins, terrines and purees, impressive and delectable souffles, and delicious and surprising combinations of vegetables. I have included a thanksgiving week planning guide that starts with purchasing and brining a turkey and finishes with a recipe for turkey carcass soup. You will find helpful step-by-step illustrations to guide you in preparing a souffle and handy make-ahead notes offering convenient stopping points in my recipes. You'll be amazed by just a title planning how easy it is to bring your holiday meal to the table on time with plenty of oooohs and ahhhs from your family and friends.
All of these recipes have been tried and approved by my family!
