{"product_id":"simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting-hardcover","title":"Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLaurie Pfalzer\u003c\/b\u003e (Author), \u003cb\u003eCharity Burggraaf\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhip up over 50 fruit-forward recipes that are 'pear-fect' for any occasion--with preparation tips, vibrant photos, equipment recommendations, and more\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor--whether it's lightly sautéed, poached, baked, braised, or roasted--is the key, and this cookbook shows you how.\u003cb\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are: \u003cp\u003e\u003c\/p\u003e \u003cb\u003e-\u003c\/b\u003e Rhubarb\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Strawberries\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Cherries\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Raspberries\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Blueberries\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Blackberries, marionberries, tayberries\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Peaches and nectarines\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Apricots\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Plums\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Apples\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Pears\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Cranberries\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Citrus\u003cbr\u003e \u003cb\u003e-\u003c\/b\u003e Dried fruits \u003cp\u003e\u003c\/p\u003e Whether it's Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, \u003ci\u003eSimple Fruit\u003c\/i\u003e encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLaurie Pfalzer\u003c\/b\u003e encourages lively discussions with students about baking, pastry technique, and seasonal produce. She is particularly passionate about teaching not only the \"how,\" but the \"why\" of baking and pastry. Formerly the pastry chef at Salish Lodge and Spa, Laurie also worked under Jeffrey Hamelman at the King Arthur Flour Bakery in Norwich, Vermont. Laurie graduated with honors from the Culinary Institute of America in Hyde Park, New York. She lives in the Seattle area with her dog, Tucker, where she teaches baking and pastry to home cooks.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813831925957,"sku":"9781632172372","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/LSr8CtHDW99781632172372.webp?v=1770997821","url":"https:\/\/selloorium.com\/products\/simple-fruit-seasonal-recipes-for-baking-poaching-sauteing-and-roasting-hardcover","provider":"Selloorium","version":"1.0","type":"link"}