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by Millard Lathern (Author)
To the uninitiated, meal planning can feel like an elusive practice or an overwhelming task, but that's usually because we think about meal planning from the endpoint - when all the recipes have been selected, when all the groceries have been shopped for, and a week of dinners was successfully made. Put all the information in front of a newbie and their eyes grow wide with one resounding question: But how do I do it? We've identified the simplest, most effective system for meal planning and broke it down into three key steps: selecting recipes, shopping for ingredients, and prepping your meals. These steps might seem pretty obvious, and for the most part, they are, but there's a critical strategy within each of them. It's the strategy that makes meal planning worth its weight in gold - or maybe just the money it saves you! Shop your cupboards for tasty practical recipes, this book will give you the skills to whip up a meal when it looks like the cupboard is bare. Even the most novice cook can learn the basics in this cookbook that includes a four-week meal plan.
