Additional information
by Elle Scott (Author)
Bake small batch bread loaves to perfection
Slicing into a homemade loaf of bread is a simple pleasure--one you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range of bread machine recipes all pared down to produce delicious one-pound loaves, just enough to ensure every bite is always fresh.
Get the best in bread machine cookbooks with:
- Meet your bread machine--Get comfortable with your bread maker with an introductory guide that covers kneading paddles, safety, cycles, and settings.
- Sweet and savory recipes--Dive into 75 easy recipes, from tackling a classic Caraway Rye to shaking things up with a Cardamom Fig Loaf.
- Cheat sheets and tips--Ensure baking success with convenient cooking charts and troubleshooting advice for those moments when your dough becomes a "Doh!" situation.
Discover the pleasure of small batch baking with this must-have bread machine cookbook.
Author Biography
ELLE SCOTT is a former chef, bakery owner, and recipe developer. She lives in the shadow of the Wasatch mountains with her children and amazing dog. She graduated from Brigham Young University, and when she isn't writing, she searches for missing heirs as a forensic genealogist.
