Additional information
by Adam Jones (Author)
Smoked Meat! Not Your Everyday BBQ!
The ultimate how-to guide for smoking bacon, cheese, sausage, tuna, and vegetables. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking bacon, cheese, sausage, tuna, and vegetables at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
- Bacon
- Cheese
- Tuna
- Sausage
- Vegetables!
Number of Pages: 112
Dimensions: 0.23 x 8.5 x 5.5 IN
Publication Date: November 11, 2017
