by Daniel Murray (Author)
SMOKING FISH AND SEAFOOD
The ultimate how-to guide for your
smoker or grill, use this complete guide to smoke all types
fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including
tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:
- TUNA WITH BABY BOK CHOY AND CARROTS
- SMOKED PLANKED TROUT WITH CAPER DILL SAUCE
- QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD
- SMOKED GARLIC BUTTER CLAMS
- SMOKED BLACK COD
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.
Number of Pages: 116
Dimensions: 0.24 x 9.25 x 7.5 IN
Publication Date: October 27, 2018
