{"product_id":"smoking-fish-ultimate-smoker-cookbook-for-real-barbecue-the-art-of-smoking-fish-for-real-pitmasters-paperback-2","title":"Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGary Mercer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmoker Cookbook\/\/\/Smoking Fish\/\/\/The Art of Smoking Fish for Real Pitmasters\/\/\/Ultimate Smoker Cookbook for Real Barbecue\u003c\/strong\u003e\u003cbr\u003e\u003csub\u003e\u003c\/sub\u003e\u003cbr\u003eThe ultimate how-to guide for smoking all types of fish, and seafood. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eFind some delicate recipes such as;\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cem\u003eLEMON SMOKED TUNA\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003ePEANUT OIL SMOKED SALMON\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eSMOKED WHOLE TROUT\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cem\u003eBACON-WRAPPED SMOKED MONKFISH\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eIncludes chapters;\u003c\/strong\u003e tuna, salmon, trout, other fish, seafood.\u003c\/em\u003e\u003cbr\u003eThis book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier  \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 82\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674809131205,"sku":"9781731585202","price":19.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/bHFEMGhiYWY3UjZZREVuR0tXWHJBZz09_32c79669-1591-447b-a507-baa16ccf0008.webp?v=1769084162","url":"https:\/\/selloorium.com\/products\/smoking-fish-ultimate-smoker-cookbook-for-real-barbecue-the-art-of-smoking-fish-for-real-pitmasters-paperback-2","provider":"Selloorium","version":"1.0","type":"link"}