Additional information
by Adam Jones (Author)
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 4
The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for smoking meat with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, turkey, fish, seafood, game and vegetable recipes such as:
- Juicy Smoked Beef Tri-Tip Bourbon
- Crunchy Coffee Rub Smoked Beef Tenderloin
- Pineapple Smoked Pork Loin Chili Tender
- Apricot Glazed Sweet Smoked Pork Butt
- Sweet Cherry Smoked Lamb Ribs barbecue
- Minty Apple Smoked Pulled Lamb Barbecue
- Lemon Marinade Smoked Whole Chicken
- Lemon Smoked Turkey with Sweet Pomegranate Glaze
- Brown Sugar Marinade Smoked Tuna
- Scrumptious Smoked Shrimps Oregano
- Aromatic Banana Leaves Smoked Crab
- Plum Glaze Sweet Smoked Venison
- Beer Smoked Cabbage with Red Currant Butter Jelly
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
Number of Pages: 144
Dimensions: 0.31 x 9.25 x 7.5 IN
Publication Date: November 19, 2019
