Additional information
by Adam Jones (Author)
Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3
The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:
- Pineapple Smoked Pork Chops
- Smoked Salmon Tequila
- Aromatic Smoked Beef with Peach Sauce
- Smoked Tomatoes Rosemary
- Browned Orange Smoked Quail
- Smoked Bourbon Turkey Breast
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before
Number of Pages: 144
Dimensions: 0.31 x 9.25 x 7.5 IN
Publication Date: November 12, 2018
