Additional information
by Emelia Jackson (Author)
'Good to the last crumb. Emelia's got you sorted.' - Melissa Leong
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi.
How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.
Recipes include:- The Basic B*kkies - Think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They're called classic for a reason!
- The Quirky Cookie - Boutique flavors a go-go. Express yourself. Think cookimiso, apple crumble in cookie format, skillet action.
- The Classy Gal - She's a perfect sandwich, a little bit fancy, and often gluten free.
- The World Traveler - Crostoli to Pfeffernuesse, and everything in between. The finest finds from all corners of the globe. Treats to gift or just to bake and gobble yourself.
More than 80 fully photographed recipes you'll come back to time and again. For bakers and people who don't yet think of themselves as bakers - welcome to the cookie club.
Author Biography
Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestsellers: the modern baking bible First, Cream the Butter and Sugar and the delightful Some of My Best Friends are Cookies. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry.
