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by Lindsay Grimes (Author)
An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and home baking at an all-time high, Lindsay's personal expertise and collection of goodies--which include cakes, cookies, fun projects for kids, and non-bake treats--bring a fresh perspective to this popular subject. Her signature recipes--like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars--are accessible and tantalizing, sure to become new everyday favorites. 100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentationsAuthor Biography
Lindsay Grimes Freedman is the home cook, photographer, and voice behind The Toasted Pine Nut blog, where she loves showing her readers that healthy living is often more delicious than they think. Specializing in gluten-free and lower carb recipes, The Toasted Pine Nut was created for anyone who wants to find fun and flavor in home cooking.
Number of Pages: 192
Dimensions: 0.9 x 10.5 x 8.5 IN
Publication Date: March 26, 2024
