Additional information
by Rachel Pardoe (Author)
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries. Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, you'll learn how to- Create and care for your starter
- Use proper baking techniques
- Confidently navigate more advanced recipes
- Use simple, everyday tools to create beautiful designs
This is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!
Author Biography
Rachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker, recipe developer, and bread artisan. Like many people, Rachel discovered the joy of baking sourdough during the pandemic, and what started as a hobby eventually turned into a true passion. Her beautifully scored loaves and thoughtfully crafted recipes may have captured the attention of followers online, but for Rachel, the real magic lies in the quiet, nourishing ritual of baking, and the simple joy of sharing good bread with the people she loves. Rachel resides in Ottawa, Canada, with her family.
Number of Pages: 240
Publication Date: March 31, 2026
