Additional information
by Daniel Norton (Author)
"The Ultimate technique of Sous Vide cooking for preparing and cooking the absolutely perfect meal through is now within your reach " Explore the pages of this book to learn how to properly do sous vide cooking at home and create your own culinary masterpieces every single time, with ease Read This Book for FREE with Kindle Unlimited - Order Now Sous cooking, which was once only available to professionals is no longer an exclusive to them With this book, you are getting a rare opportunity to master the art of vacuum cooking using immersion cookers Taking advantage of "Sous Vide Cookbook" you will be able to: - -Fully understand the technique of Sous Vide and get to know how you can utilize immersion cookers and vacuum sealed bag in order to create the most flawless and perfectly cooked meals in no time, even if you have never cooked before -Get a brief look into the rich history of Sous Vide and get a fully-fledged guide on all of the essential equipment that you are going to need for your Souve cooking journey. -Indulge yourself in the included barrage of the best sous vide recipes, with which you will be able to kick-start your journey and start to immediately take large and long steps towards mastering this exquisite form of art. Don't even waste a second more It is high time you ended making a mess in your kitchen Get this book through your PC, Mac, Tablet or Smartphone and start making that "Perfect Meal", every single time Exploring through the book "Sous Vide Cookbook" you will able to acquire very detailed and in-depth knowledge on: - -An in-depth introduction into the concept of Sous Vide and understand what makes it so "Special" -The rich history of Sous Vide cooking and how it came to the modern generation -Understand the advantages of home Sous Vide cooking -Which equipment to buy in order to properly start your Sous Vide journey and not burn a whole in your pocket -The perfect way of how to vacuum seal your zip bags without using any expensive equipment through water immersion method -The perfect technique of sealing jar and preparing them for Sous Vide using the Finger Tip Tight technique -And of course, the myriad of amazing recipes The Sous Vide Recipe Book is available for Download Today After you have learned all of the secrets of Sous Vide and Vacuum cooking, you will never need to worry about burning up your expensive cuts of meat or Over/Under cooking them, as with precise controls and timing, there will be nothing that will stop you from getting your meal to that perfect, mouth-watering doneness. This book has been designed to be a definite guide to let you in on the world of Sous Vide and help you understand, what contestants do with a "Zipper Bag" in reality shows such as Masterfchef or Topchef There is literally no need to give any second thoughts The longer you wait, the more you are missing out on something truly amazing Download your copy of the best sous vide recipes and change the way you cook, forever Whether you are a completely new and an uprising chef, an experienced master chef or even just a simple human living next door, looking for a way to master the techniques of making healthy foods, this is the perfect book for you Whether you are an extremely gifted and experience culinary savant, or an amateur who is just learning to learning his/her way through the kitchen Thanks to the easy learning curve of Sous Vide, you will be able to create meals that will impress your neighbors and make your taste buds dance in no time
Author Biography
Daniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes. Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles. His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. After graduating from Yale University with honors, he broke into the food business. Shortly thereafter, he began writing food stories for newspapers and magazines. His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.
