Additional information
by Maxwell Parker (Author)
Make perfectly cooked meals at your table now with this effortless Sous Vide Cookbook
The benefit of cooking via sous vide is that foods retain more of their nutrients and vitamins than ingredients cooked through more traditional methods. Similarly, natural juices remain trapped in the bag with your food, which leads to a marinating effect and enhances their taste.
Does Sous Vide kill bacteria?
Heat kills bacteria, but bacteria don't all die at once when the meat hits 145 F. They start croaking at about 130 F, and in theory, if you hold a piece of beef at 130 F internal temp for about two hours, you can kill all the bugs.
Why read this book?
This book is for chefs, women, students and diet learners who want to learn about cooking Sous Vide, a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath. This system is used by chefs in high-end restaurants.
What's inside this book?
There is a lot of information in this book. The main topics are about:
- What sous vide mean is all about
- Advantages of sous-vide cooking
- How Sous-Vide Works
- Accessories are required for the sous vide cooking method
- Sous-vide step by step
- Serving tips
- Store vacuumed food
- 152 Sous Vide Recipes and more
Is this book for you?
This book is for everyone who wants to learn about Sous vide cooking and it is particularly suitable for beginners in the field of Sous Vide cooking. You can get all the information you need to realize the full potential of Sous Vide cooking and allows easy and quick cooking enjoyment.
So, don't wait, scroll up, click on "Buy Now" and start reading
