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by The Editors of Southern Living (Author), Rick Bragg (Foreword by)
Christmas All Through the South captures and celebrates the quintessential experience of Christmas in the South. Presented as a timeline of the Christmas season, each event depicted tells a highly visual story of local Southern traditions and classic holiday parties. Each event will captivate readers with an expansive collection of vibrant, full-page images, and festive, complimentary menus accompany many of the events.
Combining all the elements for which Southern Living is known and revered - food, travel, and homes, this book is a journey of celebrations through the South, from the low country and the pan-handle to the Texas ranch and Williamsburg farmhouse. Kicking off the season is a reason to get outdoors with "A Tree-Cutting Outing" and "Mistletoe Hunt." "Open House" celebrations in stunningly decorated homes, a "Midnight Mass" in a charming Southern town, and a jubilant Christmas morning spread add to the bliss of the holiday euphoria. An "Oyster Roast" in a sleepy coastal town brings luck to the coming months, as it ties up the complete Christmas season with a ruby red bow.Author Biography
For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country that reaches over 16 million readers monthly. With the magazine's Home for the Holidays special section each November, the Christmas All Through the House bonus section each December, plus heavy holiday emphasis throughout the main magazine, Southern Living has also come to be known as a Christmas expert.
