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by Yassmain Adam (Author)
Cooking for your loved with secret spices ingredients from Morocco Every dish has a story and our dish story today it's from Morocco, a country has a rich legacy, the cuisine of morocco is a Melange of Berber Jewish Arab French Middle Eastern African....This diverse number of cultural influences he gave us a mix of Secret spices, every plate has its own secret transmitted from Grandmother To grandchildren, it's not only about cooking it's About the techniques and small details, for making special spices That give your dish magical taste, take you in a travel to the East to discover an old experiences and secrets for hundreds of Years, today these secrets are in your hands. Discover -How to make cooked meat spicing-How to make cooked Poultry spicing ( Ras El hanout) -Grill spices: how to make a spicing used after grill the meat or meat balls-How to make a spices used for meat or chicken before grill -How to make Fish spices (Chermoula)-Arabic Coffee Spices and how to make it-Moroccan coffee with sweet Spices and how to make it-Moroccan Coffee with Spices and herbs and how to make it ....The Book Contains: -Premium matte cover design-Printed on high quality -Perfectly sized at 8" x 10"
