Additional information
by Daniel Norton (Author)
Kids!!! They are the main members in our family. We gave them life, educated them and try to please in all their wishes. Every mom knows that it's very difficult to feed her child especially with vegetables. As they always want something tasty, new and interesting. But don't forget about benefits from meals. Every mother desires her kids to eat not only tasty food but primarily healthy and nutritious meal. SPIRALIZER! It's the solution of all problems! Vegetable spiralizer is a modern device which helps every mom to prepare new and exciting dishes: vegetable noodles, spiralized zucchini. But this kitchen appliance was created not only for moms and her kids. Every student, housewife, employer or manager can use vegetable spiral slicer in order to enrich their ration. The Spiralizer Cookbook is a wonderful addition to your spiral vegetable cutter. Here you can find mouthwatering recipes for spiralizer such as salads, snacks, raw, meat and seafood dishes, and even desserts.
Author Biography
Daniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes. Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles. His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. After graduating from Yale University with honors, he broke into the food business. Shortly thereafter, he began writing food stories for newspapers and magazines. His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.
