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by Edith Maxwell (Author)
Stews come in handy in a number of ways. Do you crave a combination of ingredients that you don't want to sweat on? Try stews!
Do you crave to cook for a large gathering, and you want something even the finickiest of eaters would love? Try stews!
Do you need something to cool your body temperature in summer other than water and canned junk? Why not try stews?!
Stews are your go-to meal at any point in time. You can never go wrong with cooking stews.
Here is a preview of the recipes you will learn:
- Kielbasa stew
- Pumpkin stew
- Rutabaga stew
- Mexican stew
- Oyster stew
- Much, much more!
If it's served in a bowl, soups stews &chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-american ground beef chili to green chile-infused white chicken chili.
