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by Joanne Fluke (Author)
Intrepid amateur sleuth and bakery owner Hannah Swensen finds herself judging a baking contest where the competition is really murder in this cozy culinary mystery for fans of Jenn McKinlay, Ellie Alexander, Laura Childs and Kate Carlisle.
When the president of Hartland Flour chooses cozy Lake Eden, Minnesota, as the spot for their first annual Dessert Bake-Off, Hannah is thrilled to serve as the head judge. But when a fellow judge, Coach Boyd Watson, is found stone-cold dead, facedown in Hannah's celebrated strawberry shortcake, Lake Eden's sweet ride to fame turns very sour indeed. Between perfecting her Cheddar Cheese Apple Pie and Chocolate Crunchies, Hannah's snooping into the coach's private life and not coming up short on suspects. And could Watson's harsh criticism during the judging have given one of the contestants a license to kill? The stakes are rising faster than dough, and Hannah will have to be very careful, because somebody is cooking up a recipe for murder . . . with Hannah landing on the "necessary ingredients" list.Author Biography
JOANNE FLUKE is the New York Times bestselling author of the Hannah Swensen mysteries, which include Caramel Pecan Roll Murder, Triple Chocolate Cheesecake Murder, Coconut Layer Cake Murder, and the book that started it all, Chocolate Chip Cookie Murder. That first installment in the series premiered as Murder, She Baked: A Chocolate Chip Cookie Mystery on the Hallmark Movies & Mysteries Channel. She is also the recipient of Mystery Writers of America's Grand Master Award. Like Hannah Swensen, Joanne Fluke was born and raised in a small town in rural Minnesota, but now lives in Southern California. Please visit her online at JoanneFluke.com.
