Additional information
by Sophie Godwin (Author)
Sundays: A cookbook is full of laidback food that's absolutely packed with flavour.
Sundays are special. Yes, sometimes we might feel like we're slowly dying because of the night before, yet even then, there's joy to be had in the ravenous hunger, copious carbs, and the legitimacy of binge-watching a TV show, especially if the weather is dreary. Other times, Sunday is about sharing, feasting with friends, BBQing, leisurely long lunches or brunches because it's the one day of the week when mealtimes are flexible. Or perhaps it's a Sunday reset, the self-love of a bath, book, and a big plate of greens. 'Nduja parmigiana for a crowd or miso brown butter scrambled eggs for 2; roasted garlic veggie Caesar salad and Key lime meringue pie... every recipe is designed to be irresistibly tasty and easy to make, with step-by-step tips on how to get several dishes out at the same time plus batch-cooking amazing toppings that can pep up lots of other meals. Whichever way you Sunday, it's the perfect day for cooking and eating and feeling present - whatever mood you're in. Recipes include:- Breakfast Tacos (Sunday Brunchin')
- Harissa Fennel Rigatoni (Sunday after a Big Saturday)
- Sicilian-Vibes Fish Stew (Sunday Slow...)
- Pea, Feta & Hazelnut Risotto (Sunday Reset)
- Chilli Roast Chicken with Cumin & Sumac New Potato Salad & Asparagus (Sunday Feasts)
- Peach, Honey & Yogurt Pavlova (Sunday Sweets)
Author Biography
Sophie Godwin has been a chef and recipe writer for more than ten years, writing recipes and features and styling cover stars for the UK's top food magazines including BBC Good Food, olive and Sainsbury's. She has created and contributed the recipes for four bestselling cookbooks for online sensation MOB, she ran the kitchens at sustainable food project Omved Gardens, and she works regularly as a private chef. She has also hosted cookery demonstrations, workshops and online video tutorials, and is known for her easy-to-follow, veg-centric recipes packed full of bold flavour.
Number of Pages: 208
Dimensions: 1.02 x 8.58 x 6.93 IN
Publication Date: September 19, 2023
