Additional information
by Waylynn Lucas (Author)
From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
"Sure to help any cook crack into the incredible, edible egg."--Michael Voltaggio, chef/restaurateur
- Egg obsessions and other savories from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches
- Syrup required Buttermilk Pancakes, Waffles, and Waylynn's sweet and savory French Toast Sandwich combinations
- Biscuits, muffins, breads, and more baked goods Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam
- Fancy pastries Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence
- Yogurt, bars, breakfast pops, smoothies, and other healthy yums Homemade Yogurt, Carrot-Coconut Pops, Beets Don't Kill My Vibe Smoothie, Green Machine Juice
- Boozy daytime adventures Watermelon-Jalape o Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.
Author Biography
Waylynn Lucas is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley.
