{"product_id":"sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-paperback","title":"Sustainability in the Hospitality Industry: Principles of Sustainable Operations - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilly Legrand\u003c\/b\u003e (Author), \u003cb\u003eJoseph S. Chen\u003c\/b\u003e (Author), \u003cb\u003eGabriel C. M. Laeis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way.\u003c\/p\u003e\u003cp\u003eThis updated fourth edition features new content including: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eResearch on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food production\u003c\/li\u003e \u003cli\u003eA new chapter on employees, diversity, inclusion and well-being in the industry\u003c\/li\u003e \u003cli\u003eA new chapter on the challenges of operating in the Global South\u003c\/li\u003e \u003cli\u003eMore than 100 international industry case studies and focused info boxes\u003c\/li\u003e \u003cli\u003eNew practical exercises, discussion questions and research project ideas based on real-life sustainability scenarios\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAccessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWilly Legrand, \u003c\/strong\u003e Professor, Department of Tourism, Hospitality \u0026amp; Event Management, IU International University of Applied Sciences, Bonn, Germany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoseph S. Chen\u003c\/strong\u003e, Professor, Tourism, Hospitality and Event Management, Department of Health \u0026amp; Wellness Design, School of Public Health, Indiana University, Bloomington, USA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGabriel C. M. Laeis\u003c\/strong\u003e Professor, Department of Tourism, Hospitality \u0026amp; Event Management, IU International University of Applied Sciences, Bonn, Germany.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 792\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.63 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 29, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45661761536197,"sku":"9780367532505","price":153.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/Q2ZVSnhyOW5JOHVwcnQrMFpMZzJsZz09.webp?v=1768940624","url":"https:\/\/selloorium.com\/products\/sustainability-in-the-hospitality-industry-principles-of-sustainable-operations-paperback","provider":"Selloorium","version":"1.0","type":"link"}