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by Thelma Bosso (Editor)
Sustainable agriculture is defined as the practice of farming that is practiced alongside a systematic understanding of ecosystem management. It is aimed at strategic management of resources over a long period of time. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field. It is compiled in such a manner that it will provide in-depth knowledge about the theory and practice of sustainable agriculture. This book explores themes that discuss resource utilization and efficiency, management of farms according to needs as well as plant breeding and sowing patterns. Experts in the field of agricultural soil sciences, horticulture and microbiology will find this book to be extremely useful. Students that require an in-depth study on sustainable agriculture and its relation to the environment can use this book to aid their research.
