Additional information
by Taste of Home (Editor)
No longer your grandma's cooking griddle, cast iron skillets are lifesavers for today's home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin' hot and delicious every time!
Whether you need a recipe for breakfast, lunch, dinner or even dessert, you'll find the perfect meal-in-a-pan with Taste of Home Cast Iron Mini Binder! This brand-new cookbook features 100 stovetop and campfire favorites perfect when time is tight but a hearty meal is needed. Dig in! CHAPTERS:Cast Iron 101 Snacks & Starters Rise & Shine
Sides & More Ring the Dinner Bell Crisps, Cobblers & More RECIPES INCLUDE: Spicy Shrimp Cheesy Skillet Pizza Dip Gentleman's Whisky Bacon Jam Loaded Breakfast Potatoes Roasted Vegetable Frittata Egg & Spinach Breakfast Burritos Calzone Rolls Homey Mac & Cheese Calico Corn Cakes Pinwheel Steak Potpie Maple-Glazed Pork Chops Pepperoni Pizza Skillet Caramel-Apple Skillet Buckle Bananas Foster Sundaes Rhubarb Cobbler
Author Biography
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
