Additional information
by Editors at Taste of Home (Author)
Create a little magic this season with the all-new Taste of Home Christmas!
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories.
More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list--they're all here.
This year, promise to make your season merry and bright with the brand-new
Taste of Home Christmas! CHAPTERS:
- Joyful Brunches - Festive Appetizers & Beverages - Merry Entrees - Jolly Sides - Glorious Breads - Heavenly Desserts - Yuletide Cookies & Bars - Holiday Parties: Christmas Toy Drive Christmas Morning Breakfast Holiday Open House Buffet Make & Take Yuletide Favorites Easy Cocktail Party Feliz Navidad White Elephant Party - Dinner Menus: Elegant Crown Roast Beef Tenderloin Poultry/Game Hens Seafood Cozy Night In Ham - Gifts from the Kitchen - Candy & Confections Sampler - Bonus: Thanksgiving Gathering RECIPES Dried Cherry & Sausage Dressing Aunt Rose's Fantastic Butter Toffee Rum-Raisin Sweet Potatoes Sesame Pull-Apart Bread Twice-Baked Cheddar Potato Casserole Crown Roast with Apricot Dressing Brandied Blue Cheese Spread Goat Cheese & Onion Pastries Peppermint White Hot Chocolate Rich & Creamy Eggnog Smoked Gouda & Ham Appetizer Tarts Best Ever Crescent Rolls Sugar Plum Bread Chocolate Gingerbread Yule Log Cranberry-Orange Cake with Lemon Glaze Red Velvet Cake Roll with White Chocolate Filling Crunchy Honey-Glazed Butternut Squash Italian Artichoke-Green Bean Casserole Eggnog Pancakes Loaded Tater Tot Bake Chicken Marsala Lasagna Gorgonzola Beef Wellingtons Rosemary Roasted Lamb Butterscotch Sandwich Cookies Chocolate-Cherry Thumbprint Cookies Cinnamon Gingersnaps Frosted Cashew Cookies Grandma's Raspberry Rugelach Toffee Pecan Bars White Chocolate Maple Pecan Macaroons
Author Biography
ABOUT TASTE OF HOME
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
Number of Pages: 320
Dimensions: 0.6 x 8.9 x 8.1 IN
Illustrated: Yes
Publication Date: October 16, 2018
