Additional information
by Taste of Home (Editor)
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.
Have a bumper crop of tomatoes? Need to use up some rhubarb? Craving blueberry muffins or peach preserves? Simply turn to the mouthwatering ideas in Taste of Home Farm to Table Cookbook! Inside, you'll find 279 sensational recipes that take advantage of fresh produce all year long. From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.Author Biography
ABOUT TASTE OF HOME
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food that's made with love. Taste of Home magazine has a circulation of 3.5 million and publishes best-selling cookbooks; popular bookazines; and engaging newsstand specials.
Number of Pages: 320
Dimensions: 0.9 x 8.8 x 7.9 IN
Publication Date: April 06, 2021
