Additional information
by Taste of Home (Editor)
Featuring more than 1,000 family-favorite recipes, hints and tips, this new edition of the popular Taste of Home Cookbook is an indispensable tool for today's home cooks.
From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You'll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Elevate your cooking experience with the Taste of Home Fifth Edition Cookbook! This indispensable kitchen companion features over 1,000 family-favorite recipes for every occasion, from quick 30-minute meals to holiday-worthy feasts. What's Inside?- A special Bonus Kitchen Hacks book, packed with tips to cut prep time, budget hacks, and creative storage solutions.
- Step-by-step instructions with precise prep and cooking times to simplify your cooking process.
- Fresh, modern chapters on Instant Pot and Air Fryer recipes, perfectly suited for busy weeknights.
- A lay-flat, 5-ring binder design for seamless use while cooking.
- Over 1,400 full-color photos to guide your culinary creations with ease.
Whether you're a beginner eager to learn or an experienced home cook looking for inspiration, this book has something for you! It brings together practical cooking techniques, gorgeous photos, and a variety of mouthwatering recipes across 24 chapters, including appetizers, mains, desserts, and so much more. Join the thousands of home cooks who trust Taste of Home to make every meal memorable. Add this cookbook to your collection today and enjoy culinary bliss in every bite!
Author Biography
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining. Taste of Home magazine has a circulation of 3.5 million and publishes best selling cookbooks, popular bookazines and engaging newsstand specials.
Number of Pages: 638
Dimensions: 2.2 x 10.1 x 9.5 IN
Publication Date: September 22, 2020
