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by Eliana de Las Casas (Author)
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.
With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.Author Biography
Chef Eliana is the Chopped Teen Grand Champion and CEO of Spice It Up!, a seasoning blend company. She is the author of several cookbooks, and as the National Food and Beverage Institute Kids Ambassador and the Crescent City Farmer's Market Ambassador, Eliana's mission is to encourage kids and families to eat fresh and become culinary explorers. At just 15 years old she was named 2014 Best Up and Coming Chef in Louisiana by the American Culinary Federation. She has been seen on Food Network, the Today show, The Wendy Williams Show, PBS, Nickelodeon, and more. Visit her website at kidchefeliana.com
